Dinner · 7 pm to midnight
Dum biryani sealed for six hours, dal cooked overnight on coal, and a room made for long conversations.
The kitchen
Twenty years in hotel kitchens taught him technique; his mother's kitchen in Lucknow taught him patience. Everything here is made from scratch every day — the masalas are ground each morning.
“The biryani arrived sealed and the whole table went quiet when they broke the crust. Unforgettable anniversary dinner.”
“Service that feels like being at a friend's house — if your friend was a great cook.”
“Dal Saffron alone is worth the drive.”
We hold tables for 15 minutes. For groups over 10, call us.
You'll get a confirmation call within the hour. Birthdays and anniversaries get a little something from the kitchen.
Valet parking at the gate. Closed Mondays.